Supplier Standard

To qualify as a North Food Group supplier, a company must have a verifiable HACCP plan, be FDA certified, and submit to regular inspection by a third party inspection service. For foreign suppliers, ISO certification is also required. In addition, we audit our suppliers to evaluate compliance with our corporate responsibility statement, to ensure compliance with the law, to ensure ethical sourcing by our suppliers, and to ensure that the products we receive continue to be top quality. We are committed to ensuring that our suppliers meet the same high standards that we do in our own operations.

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